Common non-conformities in BRCGS Food Issue 9 audits

BRCGS Food Issue 9 audits are revealing clear trends in non-conformance across the food sector. Watch this webinar to understand the most common non-conformities, what auditors are looking for during their visits, and how you can strengthen your organisation’s root cause analysis and corrective action processes.

The session also included an update on the BRCGS Food Issue 10 Standard, currently in development, outlining the revision process and what businesses may want to consider next.

Key Topics covered

• The most common non-conformities raised during Food 9 audits
• Why these issues occur and how auditors assess compliance
• Strengthening root cause analysis to support effective corrective action
• Update on BRCGS Food Issue 10
• Audience Q&A

Speakers

• Angela O’Donovan, Head of Programmes, BRCGS
• Mark Fincham, Technical Product Manager – Food, LRQA